Please use this identifier to cite or link to this item: http://197.159.135.214/jspui/handle/123456789/462
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dc.contributor.authorGueye, Fama-
dc.date.accessioned2022-11-15T04:13:59Z-
dc.date.available2022-11-15T04:13:59Z-
dc.date.issued2021-03-
dc.identifier.otherDOI: 10.9734/AJAEES/2021/v39i130514-
dc.identifier.urihttp://197.159.135.214/jspui/handle/123456789/462-
dc.descriptionResearch Articleen_US
dc.description.abstractCereals occupy an important place in the consumption patterns of Senegalese populations. Among these cereals, rice and maize are expected to play a dominant role in the country's food security due to their importance in terms of the area sown. This study examines the determinants of rice and maize productivity in southern Senegal using a Cobb-Douglas production function with crosssectional survey of 913 family farms. The results show that technical support, the number of plows, and the semi-manual mode have a significant impact on the productivity of both speculations. The technical support and the number of plows lead to an increase in rice and maize production while the manual sowing mode is negatively correlated with this production. Producers should be better equipped and technically supported in order to boost cereal production in Senegal.en_US
dc.language.isoenen_US
dc.publisherAsian Journal of Agricultural Extension, Economics & Sociologyen_US
dc.subjectFamily farmen_US
dc.subjectproductivityen_US
dc.subjectriceen_US
dc.subjectmaizeen_US
dc.subjectSouthern Senegalen_US
dc.titleAnalysis of the Determinants of Rice and Maize Productivity in the Southern Zone of Senegalen_US
dc.typeArticleen_US
Appears in Collections:Climate Change Economics

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