Please use this identifier to cite or link to this item: http://197.159.135.214/jspui/handle/123456789/331
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dc.contributor.authorToure, Howélé Michaëlle Andrée Célestine-
dc.date.accessioned2022-06-10T11:22:47Z-
dc.date.available2022-06-10T11:22:47Z-
dc.date.issued2020-02-
dc.identifier.urihttp://197.159.135.214/jspui/handle/123456789/331-
dc.descriptionA Thesis submitted to the West African Science Service Centre on Climate Change and Adapted Land Use and the University of Cape Coast in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Climate Change and Agricultureen_US
dc.description.abstractCassava growth in Côte d’Ivoire is affected by the variation of climatic parameters and Cassava Bacterial Blight (CBB). CBB is a destructive disease influenced by climatic conditions which can lead to 100 % yield loss. For a better management of CBB in the context of climate change/variability, it was essential to study the evolution of the disease under different agro-ecological zones in Côte d’Ivoire. For this purpose, surveys were conducted out in cassava fields from 2014 to 2017 in the seven agro-ecological zones of Côte d’Ivoire and the varieties were assessed under natural and artificial conditions. Farmers’ knowledge on both climate change and CBB were also assessed. The results showed a prevalence of the disease in the agro-ecological zone 6, the agro-ecological zone 4 and the agro-ecological zone 1 with dieback incidence under extreme and favourable conditions. Cassava farmers interviewed were able to identify changes occurred in climate, their characteristics and their impacts on cassava. However, cassava bacterial blight was unknown by the majority. Three varieties were predominately recorded and are locally known as Akama, Yace and Yavo. Yavo was found more susceptible than Akama that was more susceptible than Yace to the disease. Cassava varieties are susceptible to the disease at different rates in the different agro-ecological zones. However, some of them appeared to be more tolerant than others. Climatic conditions constitute one of the major constraints to cassava cultivation in Côte d’Ivoire and are aggravating cassava bacterial blight expression. Therefore, the losses related to CBB remains unpredictable. All these aspects should be considered in the selection of tolerant varieties across different agro-ecological zones. It is therefore urgent to implement control strategies in response to the varying climatic conditions to prevent and reduce the impacts of both the variation of climatic parameters and the disease.en_US
dc.description.sponsorshipThe Federal Ministry of Education and Research (BMBF)en_US
dc.language.isoenen_US
dc.publisherWASCALen_US
dc.subjectVariation of Climatic Parametersen_US
dc.subjectCassava Bacterial Blighten_US
dc.subjectFarmersen_US
dc.subjectCassava Varietiesen_US
dc.subjectCôte d’Ivoireen_US
dc.titleCassava Bacterial Blight Development in the Agro-Ecological Zones of Cote D’ivoireen_US
dc.typeThesisen_US
Appears in Collections:Climate Change and Agriculture - Batch 3

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