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Please use this identifier to cite or link to this item: http://197.159.135.214/jspui/handle/123456789/195
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dc.contributor.authorFaye, Laurice Codou-
dc.contributor.authorBoateng, Kyereh-
dc.contributor.authorLe, Quang Bao-
dc.date.accessioned2021-02-01T12:09:21Z-
dc.date.available2021-02-01T12:09:21Z-
dc.date.issued2017-09-
dc.identifier.urihttp://197.159.135.214/jspui/handle/123456789/195-
dc.descriptionThis policy brief originated from a student thesis from the Department of Capacity Building of WASCAL, and the Climate Change and Adapted Land Use, MRP at Kwame Nkrumah University of Scienceand Technology, Kumasi, Ghana.en_US
dc.description.abstractCharcoal is the main cooking fuel in Africa but its production characterized by the lack of formal policies that leave producers without any reliable framework resulted in changes in species composition and forest structure reducing by the way the ability of forest to mitigate climate change.en_US
dc.description.sponsorshipGerman Federal Ministry of Research and Education (BMBF) and West African Science Service Centre on Climate Change and Adapted Land Use (WASCAL)en_US
dc.language.isoenen_US
dc.publisherWASCALen_US
dc.subjectForesten_US
dc.subjectVegetationen_US
dc.subjectCarbon Stocksen_US
dc.titleImpacts of Community-Forest Management on Land Use Change, Vegetation Dynamics and Carbon Stocks in South-Eastern Senegalen_US
dc.typeOtheren_US
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