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Analysis of the Determinants of Rice and Maize Productivity in the Southern Zone of Senegal

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dc.contributor.author Gueye, Fama
dc.date.accessioned 2022-11-15T04:13:59Z
dc.date.available 2022-11-15T04:13:59Z
dc.date.issued 2021-03
dc.identifier.other DOI: 10.9734/AJAEES/2021/v39i130514
dc.identifier.uri http://197.159.135.214/jspui/handle/123456789/462
dc.description Research Article en_US
dc.description.abstract Cereals occupy an important place in the consumption patterns of Senegalese populations. Among these cereals, rice and maize are expected to play a dominant role in the country's food security due to their importance in terms of the area sown. This study examines the determinants of rice and maize productivity in southern Senegal using a Cobb-Douglas production function with crosssectional survey of 913 family farms. The results show that technical support, the number of plows, and the semi-manual mode have a significant impact on the productivity of both speculations. The technical support and the number of plows lead to an increase in rice and maize production while the manual sowing mode is negatively correlated with this production. Producers should be better equipped and technically supported in order to boost cereal production in Senegal. en_US
dc.language.iso en en_US
dc.publisher Asian Journal of Agricultural Extension, Economics & Sociology en_US
dc.subject Family farm en_US
dc.subject productivity en_US
dc.subject rice en_US
dc.subject maize en_US
dc.subject Southern Senegal en_US
dc.title Analysis of the Determinants of Rice and Maize Productivity in the Southern Zone of Senegal en_US
dc.type Article en_US


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